Learn Best Way How to Cook White Rice
So you want to cook perfect rice - Look no further! This easy stovetop method ensures fluffy, perfectly cooked white rice every time, ready to be paired with your favorite dishes or enjoyed on its own.
Cooking rice can be done in several ways, but here is a basic method for cooking white rice on the stovetop
INGREDIENTS:
1 cup of white rice
2 cups of water
Pinch of salt (optional)
INSTRUCTIONS:
1.Rinse the Rice:
Rinse the rice under cold water in a fine-mesh strainer. This helps remove excess starch, preventing the rice from becoming too sticky.
2.Combine Rice and Water:
In a saucepan, combine 1 cup of rinsed rice with 2 cups of water. Add a pinch of salt if desired.
3.Bring to a Boil:
Place the saucepan on the stovetop over medium-high heat. Bring the rice and water to a boil.
4.Simmer:
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer. Follow the package instructions for specific cooking times.
5.Let it Rest:
Once the rice has finished cooking, remove it from the heat, but leave the lid on. Let it sit for about 5-10 minutes. This allows the steam to continue cooking the rice and makes it fluffier.
6.Fluff with a Fork or Spatula:
After resting, uncover the rice and fluff it with a fork to separate the grains. Be gentle to avoid smashing the rice.
Your white rice is now ready to serve as a side dish or as a base for whatever recipe you want to make. Enjoy!
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