Learn How to Make a Washington Apple Shot
The Washington Apple shot/cocktail is believed to have originated in the United States during the 1980s. It's said to have been created as a tribute to the state of Washington, known for its abundant apple orchards and the production of delicious apple-based products.
Watch LoLo as she guides you step-by-step on how to craft this irresistible cocktail. With a perfect blend of crisp apple schnapps flavor, smooth whiskey, and a hint of tangy cranberry, this shot is a true crowd-pleaser. Now grab your COCKTAIL SHAKER and let's shake, pour, and toast to the vibrant flavors of the Pacific Northwest.
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INGREDIENTS:
1oz Whiskey/Bourbon
½ oz Apple Schnapps
2 oz Cranberry Juice
NOTES:
Can be served as a Drink, Shot or a Martini
INSTRUCTIONS:
Add Ice to Mixing Tin
Pour 1oz Whiskey into Mixing Tin
Add ½oz Apple Schnapps
Add 2oz Cranberry Juice
Shake & Strain into Glass
Is a Washington Apple cocktail sweet?
Yes, the cocktail has a sweet and slightly tart flavor profile due to the combination of whiskey, sour apple schnapps, and cranberry juice.
Can I substitute ingredients in a Washington Apple drink?
While traditional ingredients are recommended, some variations may use different whiskey brands or apple-flavored liqueurs.
What type of whiskey is best for a Washington Apple cocktail?
Crown Royal is commonly used, but you can experiment with other whiskey varieties based on personal preference.
Is the Washington Apple cocktail typically served chilled?
Yes, the cocktail is usually served over ice or strained into a chilled glass.
Can I make a non-alcoholic version of the Washington Apple cocktail?
Yes, by replacing the whiskey with non-alcoholic apple-flavored alternatives, you can create a mocktail.
Are there variations of the Washington Apple recipe?
Yes, some variations may include different proportions of ingredients or additional elements like cinnamon.
What glassware is recommended for serving a Washington Apple cocktail?
A rocks glass or lowball glass is commonly used for serving this cocktail over ice.
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