Learn how to keep your Rosemary fresh for the longest time possible
Rosemary, the kitchen's fragrant gem, brings a touch of aromatic magic to every culinary creation. With its earthy charm and versatile flavor, this herb effortlessly transforms ordinary meals into extraordinary experiences. Learning how to keep your rosemary fresh in your kitchen can be super simple.
Try these tips to keep Rosemary Fresh
Refrigerate in a Damp Cloth
Wrap fresh rosemary in a damp paper towel, place it in a plastic bag, and store it in the refrigerator's crisper drawer.
Water Vase Method
Trim the ends of the rosemary stems and place them in a vase with water, similar to cut flowers. Change the water every few days.
Freeze in Olive Oil
Preserve rosemary by freezing it in ice cube trays with olive oil. This method adds flavor to dishes when the cubes are melted during cooking.
Air-Dry for Long-Term Storage
For long-term storage, air-dry rosemary by tying bundles and hanging them upside down in a dry, well-ventilated area.
Store in a Ziplock Bag
Place fresh rosemary in a ziplock bag, removing excess air before sealing. Store it in the refrigerator.
Herb Keeper Container
Invest in an herb keeper container with a water reservoir to maintain the right humidity for storing rosemary.
Infuse Vinegar or Oil
Infuse vinegar or oil with rosemary to extend its shelf life and have a flavored ingredient for cooking.
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